Awarded NYWorld 2024 "World's Best Olive Oil!" / Awarded "NYWorld 2024 World's Best Olive Oil"! Yes, this is probably the world's best olive oil!
Taste: Intensely fruity and soft olive oil, sweeter and silkier thanks to the removal of stones during the production process Preparation: Cold-pressed from pitted Coratina olives, rich in antioxidants Origin: Puglia region, Italy – a well-known region for the production of high-quality olive oil Use: Suitable for health enhancement (20 ml per day) or as a finishing touch to dishes such as fish and vegetables.
