This basil-flavored, aromatic cold-pressed extra virgin olive oil is truly top-notch! The blending of flavors occurs during the olive oil production process, where FRESH BASIL is pressed together with the olives. 100% natural product and an unforgettable pure aroma! Perfect for ciabatta, salads, pasta and other dishes. Medium fruity taste and extremely well balanced. Without the spicy bitterness that sometimes accompanies regular olive oils. Ingredients: extra virgin olive oil (90%), Genovese basil (10%). Country of origin: Italy. An opaque glass bottle protects olive oil from light, which is one of the biggest causes of olive oil's flavor deterioration.
